Ghost Pepper Infused

For the ultimate heat seekers, I'd Tap That's Ghost Pepper Infused Maple Syrup delivers an intense and unforgettable flavour experience. This bold fusion combines our premium Ontario maple syrup with one of the world's hottest peppers, the legendary ghost pepper (Bhut Jolokia), creating a syrup that's not for the faint of heart.

Crafted in the pristine Algonquin Highlands, we start with pure maple syrup harvested from our 1,500 taps, then carefully infuse it with ghost peppers to achieve the perfect balance of sweetness and extreme heat. The result is a unique condiment that begins with the rich, complex flavours of maple before unleashing the ghost pepper's signature burn.

This specialty syrup is perfect for those who love to push their heat tolerance to the limit while still enjoying refined flavour. Use it to create fiery glazes for meats, add intensity to marinades, craft bold cocktails, or drizzle over dishes that need an explosive kick of heat. A little goes a long way – just a few drops can transform an ordinary dish into an extraordinary spicy experience.

Each bottle contains our commitment to quality and innovation in maple syrup production. The ghost pepper infusion adds not just heat, but depth and complexity to our pure maple syrup. Whether you're an experienced chilehead or looking to impress heat-loving friends, this syrup offers both intense spiciness and sophisticated flavour.

Available in 375ml bottles, each one represents the perfect marriage of premium Canadian maple syrup and extreme heat for those who dare to experience it.

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