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THREE JAMAICAN RUM BARRELS. ONE SERIOUSLY PREMIUM MAPLE SYRUP.
Take 100% pure Ontario maple syrup. Add three Jamaican rum barrels, plenty of time, and a little patience.
What you get is our Caribbean Rum Maple Syrup — a rich, luxurious barrel-aged maple syrup with layers of Caribbean rum, molasses, toasted oak, caramel and warm maple sweetness.
This isn't simply maple syrup with a hint of rum.
We take our premium Ontario maple syrup and age it through three Jamaican rum barrels, allowing the syrup to develop a deeper and more complex flavour profile with every stage.
Three barrels. More depth. More character. More Caribbean flavour.
One barrel can add incredible flavour.
We wanted to take it further.
Our Caribbean Rum Maple Syrup is aged through three separate Jamaican rum barrels, giving the maple syrup multiple stages to develop its flavour and character.
As the maple syrup ages, it picks up beautiful notes from the barrels, creating a finished syrup with a rich combination of molasses, toasted oak, caramel, vanilla and warm rum character.
The natural sweetness of pure maple syrup works beautifully with the deeper, richer flavours associated with Jamaican rum.
The result is smooth, complex and incredibly satisfying.
It's not just rum-flavoured maple syrup. It's maple syrup transformed by three Jamaican rum barrels.
There's something pretty special about bringing together two very different worlds.
Our maple syrup begins in the Algonquin Highlands of Ontario, where we produce premium pure maple syrup from our sugar bush.
From there, it heads somewhere a little more tropical — into three Jamaican rum barrels.
The result is a unique Canadian specialty with a distinctly Caribbean personality.
Expect layers of:
🥃 Jamaican rum warmth
🍯 Rich molasses
🪵 Toasted oak
🍮 Deep caramel
🍁 Pure maple sweetness
🌴 Warm Caribbean character
It's rich without being overwhelming, smooth without losing its maple character, and complex enough to keep discovering new flavours with every pour.
If you haven't tried rum barrel-aged maple syrup in coffee, you're missing out.
The rich maple sweetness pairs beautifully with the roasted flavour of coffee, while the Jamaican rum barrel notes add layers of caramel, oak and warmth.
Add a splash to your morning coffee, stir it into a latte, or use it to create a decadent maple-rum coffee at home.
It's also fantastic in cold brew, iced coffee and specialty coffee drinks.
Maple + coffee + Jamaican rum barrel character = one seriously good cup of coffee.
Of course, it's incredible on pancakes, waffles and French toast.
But this is a premium barrel-aged maple syrup, so don't stop at breakfast.
Drizzle it over vanilla ice cream, cheesecake, brownies or other desserts. Pair it with fresh fruit, whipped cream or a cheese board. Use it as a glaze for pork, chicken or salmon, or add it to sauces and marinades for a rich sweet-and-savory flavour.
And because of its Caribbean rum character, it's fantastic in cocktails and dessert drinks.
Try it in a rum-inspired cocktail, add it to an Old Fashioned-style drink, or use it wherever you'd normally reach for a sweetener but want something with considerably more personality.
We call this Caribbean Rum Maple Syrup for a reason.
It takes additional time, care and craftsmanship to age maple syrup through three Jamaican rum barrels.
But the extra effort is worth it.
Our goal isn't to create maple syrup that simply tastes like rum. It's to create a layered maple experience where the natural sweetness of premium Ontario maple syrup meets the rich character of Jamaican rum barrels.
Every bottle brings together maple sweetness, rum warmth, toasted oak and deep caramel and molasses notes.
It's bold. It's smooth. It's sophisticated. And it's definitely not your average maple syrup.
Our maple syrup starts right here in the Algonquin Highlands of Ontario.
We collect the sap, produce our premium pure maple syrup, and then take a portion of that syrup on a very different journey — into three Jamaican rum barrels.
After aging, the finished syrup becomes a unique small-batch creation that brings together Canadian maple craftsmanship and Caribbean rum character.
It's the kind of bottle that's equally at home on the breakfast table, beside a cup of coffee, over dessert, or behind the bar.
100% Pure Ontario Maple Syrup
Aged in Three Jamaican Rum Barrels
Premium Small-Batch Product
Rich Rum, Molasses, Oak & Caramel Notes
Handcrafted in Ontario, Canada
Pour it on pancakes. Stir it into coffee. Drizzle it over dessert. Glaze your dinner. Mix it into a cocktail.
Or, let's be honest...
Sometimes the spoon is all you need.
