Rich Hevesi, the creator of *I’d Tap That Maple Syrup*, has a passion for reimagining maple syrup with bold and unique flavours. While his hot pepper-infused maple syrup first put him on the map, it’s his *cinnamon-infused maple syrup* and *vanilla bean-infused maple syrup* that truly stand out. These luxurious blends capture warm, inviting flavours perfect for everything from morning pancakes to elevating desserts and cocktails.

Adding to his innovative lineup, Rich’s newest creation, *chaga-infused maple syrup*, brings the power of nature into every drop. Infused with chaga, a nutrient-rich mushroom known for its adaptogenic properties, this syrup offers a subtle, earthy flavour along with potential health benefits. Chaga is celebrated for supporting the immune system, combating oxidative stress, and promoting overall wellness—making this syrup as good for the soul as it is for the palate.

For those looking to add a touch of magic to their meals, *I’d Tap That* also offers *sparkle maple syrup*. Made with pure maple syrup and food-grade mica powder, this syrup transforms any dish into a dazzling experience. From golden, sparkly pancakes to shimmering cocktails and ice cream, it’s a unique way to bring flair and fun to your table.

Rich’s syrups aren’t just about flavour—they’re rooted in sustainable agriculture. From tending his maple trees year-round to sourcing high-quality cinnamon, vanilla beans, and foraging for chaga, every step reflects his commitment to forest ecosystem health. Nestled in the scenic Algonquin Highlands (Haliburton County), Rich’s 100-acre farm is a testament to thoughtful farming practices.

When he’s not crafting syrups, Rich is busy gardening, preparing for the next maple syrup season, or indulging in his other passion: wood carving. With every bottle of *I’d Tap That*, Rich delivers more than syrup—it’s a taste of craftsmanship, sustainability, and the flavours of nature.